Harmonized Index of Consumer Prices: Fish and Seafood for Norway

Observations

Feb 2025: 170.8

Updated: Mar 19, 2025 7:14 AM CDT

Units:

Index 2015=100,

Not Seasonally Adjusted

Frequency:

Monthly

Notes

Title	Release Dates

Harmonized Index of Consumer Prices: Fish and Seafood for Norway	2012-06-15	2025-03-19

Source

Eurostat	2012-06-15	2025-03-19

Release

Harmonized Indices of Consumer Prices (HICP)	2012-06-15	2025-03-19

Units

Index 2005=100	2012-06-15	2016-02-24
Index 2015=100	2016-02-25	2025-03-19

Frequency

Monthly	2012-06-15	2025-03-19

Seasonal Adjustment

Not Seasonally Adjusted	2012-06-15	2025-03-19

Notes

The Harmonized Index of Consumer Prices category "Fish and Seafood (01.1.3)" is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food. This category excludes soups, broths, and stocks containing fish (01.1.9). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.	2012-06-15	2025-03-19