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Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 Countries from 2020) (CP0113EU272020M086NEST)

Observations

Feb 2025: 144.10
Updated: Mar 19, 2025 7:14 AM CDT
Feb 2025:  144.10  
Jan 2025:  144.82  
Dec 2024:  142.38  
Nov 2024:  141.23  
Oct 2024:  141.45  

Units:

Index 2015=100,
Not Seasonally Adjusted

Frequency:

Monthly
1Y5Y10YMax
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Date:
Bar 1 - Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 countries from 2020) Vintage: 2025-02-24
Bar 1
(a) Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 countries from 2020), Index 2015=100, Not Seasonally Adjusted (CP0113EU272020M086NEST)
The Harmonized Index of Consumer Prices category Fish and Seafood (01.1.3) is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food. This category excludes soups, broths, and stocks containing fish (01.1.9). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source here (https://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm). Copyright, European Union, 1995-2016 (https://ec.europa.eu/info/legal-notice_en#copyright).

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    Now create a custom formula to combine or transform the series.

    For example, invert an exchange rate by using formula 1/a, where “a” refers to the first FRED data series added to this line. Or calculate the spread between 2 interest rates, a and b, by using the formula a - b.

    Use the assigned data series variables (a, b, c, etc.) together with operators (+, -, *, /, ^, etc.), parentheses and constants (1, 1.5, 2, etc.) to create your own formula (e.g., 1/a, a-b, (a+b)/2, (a/(a+b+c))*100). As noted above, you may add other data series to this line before entering a formula.

    Finally, you can change the units of your new series.

    Select a date that will equal 100 for your custom index:
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    Bar 1 - Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 countries from 2020) Vintage: 2025-02-24
    Bar 2
    (a) Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 Countries from 2020), Index 2015=100, Not Seasonally Adjusted (CP0113EU272020M086NEST)
    The Harmonized Index of Consumer Prices category Fish and Seafood (01.1.3) is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food. This category excludes soups, broths, and stocks containing fish (01.1.9). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source here (https://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm). Copyright, European Union, 1995-2016 (https://ec.europa.eu/info/legal-notice_en#copyright).

    Select a date that will equal 100 for your custom index:
      Enter date as YYYY-MM-DD
    to

    Write a custom formula to transform one or more series or combine two or more series.

    You can begin by adding a series to combine with your existing series.

    Type keywords to search for data

      Now create a custom formula to combine or transform the series.

      For example, invert an exchange rate by using formula 1/a, where “a” refers to the first FRED data series added to this line. Or calculate the spread between 2 interest rates, a and b, by using the formula a - b.

      Use the assigned data series variables (a, b, c, etc.) together with operators (+, -, *, /, ^, etc.), parentheses and constants (1, 1.5, 2, etc.) to create your own formula (e.g., 1/a, a-b, (a+b)/2, (a/(a+b+c))*100). As noted above, you may add other data series to this line before entering a formula.

      Finally, you can change the units of your new series.

      Select a date that will equal 100 for your custom index:
          Enter date as YYYY-MM-DD

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      Bar 1
      Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 countries from 2020) Vintage: 2025-02-24
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      Bar 2
      Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 Countries from 2020) Vintage: 2025-03-19
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      Notes

      Title Release Dates
      Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 countries from 2020) 2020-03-18 2025-03-18
      Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 Countries from 2020) 2025-03-19 2025-03-19
       
      Source    
      Eurostat 2020-03-18 2025-03-19
       
      Release    
      Harmonized Indices of Consumer Prices (HICP) 2020-03-18 2025-03-19
       
      Units    
      Index 2015=100 2020-03-18 2025-03-19
       
      Frequency    
      Monthly 2020-03-18 2025-03-19
       
      Seasonal Adjustment    
      Not Seasonally Adjusted 2020-03-18 2025-03-19
       
      Notes    
      The Harmonized Index of Consumer Prices category Fish and Seafood (01.1.3) is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food.

      This category excludes soups, broths, and stocks containing fish (01.1.9).

      This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

      Information provided in the notes pertaining to HICP classifications can be found from the source here (https://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm).

      Copyright, European Union, 1995-2016 (https://ec.europa.eu/info/legal-notice_en#copyright).

      		2020-03-18 2025-03-19

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