NOTES
| Title | Release Dates | |
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| Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 countries from 2020) | 2020-03-18 | 2025-01-17 |
| Source | ||
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| Eurostat | 2020-03-18 | 2025-01-17 |
| Release | ||
|
|
||
| Harmonized Indices of Consumer Prices (HICP) | 2020-03-18 | 2025-01-17 |
| Units | ||
|
|
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| Index 2015=100 | 2020-03-18 | 2025-01-17 |
| Frequency | ||
|
|
||
| Monthly | 2020-03-18 | 2025-01-17 |
| Seasonal Adjustment | ||
|
|
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| Not Seasonally Adjusted | 2020-03-18 | 2025-01-17 |
| Notes | ||
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|
The Harmonized Index of Consumer Prices category Fish and Seafood (01.1.3) is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food. This category excludes soups, broths, and stocks containing fish (01.1.9). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source here (https://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm). Copyright, European Union, 1995-2016 (https://ec.europa.eu/info/legal-notice_en#copyright). |
2020-03-18 | 2025-01-17 |
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