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Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 Countries) (CP0111EU28M086NEST)

Observations

Jan 2020: 105.18
Updated: Feb 21, 2020 7:13 AM CST
Jan 2020:  105.18  
Dec 2019:  105.14  
Nov 2019:  105.03  
Oct 2019:  104.91  
Sep 2019:  104.62  

Units:

Index 2015=100,
Not Seasonally Adjusted

Frequency:

Monthly
1Y5Y10YMax
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Date:
Bar 1 - Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 countries) Vintage: 2020-01-17
Bar 1
(a) Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 countries), Index 2015=100, Not Seasonally Adjusted (CP0111EU28M086NEST)
The Harmonized Index of Consumer Prices category "Bread and Cereals (01.1.1)" is a classification of nondurable goods that includes rice in all forms; maize, wheat, barley, oats, rye, and other cereals in the form of grain; flour or meal; bread and other bakery products (crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas, etc.), mixes and doughs for the preparation of bakery products; pasta products in all forms and couscous; and cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago, and other starches), and farinaceous-based products prepared with meat, fish, seafood, cheese, vegetables, or fruit. This category excludes meat pies (01.1.2), fish pies (01.1.3), and sweetcorn (01.1.7). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

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    For example, invert an exchange rate by using formula 1/a, where “a” refers to the first FRED data series added to this line. Or calculate the spread between 2 interest rates, a and b, by using the formula a - b.

    Use the assigned data series variables (a, b, c, etc.) together with operators (+, -, *, /, ^, etc.), parentheses and constants (1, 1.5, 2, etc.) to create your own formula (e.g., 1/a, a-b, (a+b)/2, (a/(a+b+c))*100). As noted above, you may add other data series to this line before entering a formula.

    Finally, you can change the units of your new series.

    Select a date that will equal 100 for your custom index:
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    Bar 1 - Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 countries) Vintage: 2020-01-17
    Bar 2
    (a) Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 countries), Index 2015=100, Not Seasonally Adjusted (CP0111EU28M086NEST)
    The Harmonized Index of Consumer Prices category "Bread and Cereals (01.1.1)" is a classification of nondurable goods that includes rice in all forms; maize, wheat, barley, oats, rye, and other cereals in the form of grain; flour or meal; bread and other bakery products (crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas, etc.), mixes and doughs for the preparation of bakery products; pasta products in all forms and couscous; and cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago, and other starches), and farinaceous-based products prepared with meat, fish, seafood, cheese, vegetables, or fruit. This category excludes meat pies (01.1.2), fish pies (01.1.3), and sweetcorn (01.1.7). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

    Select a date that will equal 100 for your custom index:
      Enter date as YYYY-MM-DD
    to

    Write a custom formula to transform one or more series or combine two or more series.

    You can begin by adding a series to combine with your existing series.

    Type keywords to search for data

      Now create a custom formula to combine or transform the series.

      For example, invert an exchange rate by using formula 1/a, where “a” refers to the first FRED data series added to this line. Or calculate the spread between 2 interest rates, a and b, by using the formula a - b.

      Use the assigned data series variables (a, b, c, etc.) together with operators (+, -, *, /, ^, etc.), parentheses and constants (1, 1.5, 2, etc.) to create your own formula (e.g., 1/a, a-b, (a+b)/2, (a/(a+b+c))*100). As noted above, you may add other data series to this line before entering a formula.

      Finally, you can change the units of your new series.

      Select a date that will equal 100 for your custom index:
          Enter date as YYYY-MM-DD

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      Bar 1
      Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 countries) Vintage: 2020-01-17
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      Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 countries) Vintage: 2020-02-21
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      Notes

      Title Release Dates
      Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 countries) 2013-09-16 2016-02-24
      Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 countries) (DISCONTINUED) 2016-02-25 2016-03-16
      Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 countries) 2016-03-17 2025-03-18
      Harmonized Index of Consumer Prices: Bread and Cereals for European Union (28 Countries) 2025-03-19 2025-03-19
       
      Source    
      Eurostat 2013-09-16 2025-03-19
       
      Release    
      Harmonized Indices of Consumer Prices (HICP) 2013-09-16 2025-03-19
       
      Units    
      Index 2005=100 2013-09-16 2016-03-16
      Index 2015=100 2016-03-17 2025-03-19
       
      Frequency    
      Monthly 2013-09-16 2025-03-19
       
      Seasonal Adjustment    
      Not Seasonally Adjusted 2013-09-16 2025-03-19
       
      Notes    
      The Harmonized Index of Consumer Prices category "Bread and Cereals (01.1.1)" is a classification of nondurable goods that includes rice in all forms; maize, wheat, barley, oats, rye, and other cereals in the form of grain; flour or meal; bread and other bakery products (crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas, etc.), mixes and doughs for the preparation of bakery products; pasta products in all forms and couscous; and cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago, and other starches), and farinaceous-based products prepared with meat, fish, seafood, cheese, vegetables, or fruit.

      This category excludes meat pies (01.1.2), fish pies (01.1.3), and sweetcorn (01.1.7).

      This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

      Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

      Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

      		2013-09-16 2025-03-19

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      Breads Rice Cereal European Union Harmonized Index of Consumer Prices Harmonized Statistical Office of the European Communities Europe Transnational Consumer Price Index Price Index Indexes Copyrighted: Citation Required Price Monthly Not Seasonally Adjusted

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