Home > Releases > Harmonized Indices of Consumer Prices (HICP) > Harmonized Index of Consumer Prices: Bread and Cereals for European Union (27 countries) (DISCONTINUED)
Observation:
Dec 2015: 129.39 (+ more) Updated: Jan 22, 2016 5:47 PM CSTDec 2015: | 129.39 | |
Nov 2015: | 129.36 | |
Oct 2015: | 129.45 | |
Sep 2015: | 129.38 | |
Aug 2015: | 129.50 |
Units:
Index 2005=100,Frequency:
MonthlyData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
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Harmonized Index of Consumer Prices: Bread and Cereals for European Union (27 countries) | 2012-06-15 | 2016-02-24 |
Harmonized Index of Consumer Prices: Bread and Cereals for European Union (27 countries) (DISCONTINUED) | 2016-02-25 | 2016-02-25 |
Source | ||
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Eurostat | 2012-06-15 | 2016-02-25 |
Release | ||
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Harmonized Indices of Consumer Prices (HICP) | 2012-06-15 | 2016-02-25 |
Units | ||
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Index 2005=100 | 2012-06-15 | 2016-02-25 |
Frequency | ||
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Monthly | 2012-06-15 | 2016-02-25 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2012-06-15 | 2016-02-25 |
Notes | ||
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The Harmonized Index of Consumer Prices category "Bread and Cereals (01.1.1)" is a classification of nondurable goods that includes rice in all forms; maize, wheat, barley, oats, rye, and other cereals in the form of grain; flour or meal; bread and other bakery products (crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas, etc.), mixes and doughs for the preparation of bakery products; pasta products in all forms and couscous; and cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago, and other starches), and farinaceous-based products prepared with meat, fish, seafood, cheese, vegetables, or fruit. This category excludes meat pies (01.1.2), fish pies (01.1.3), and sweetcorn (01.1.7). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright. |
2012-06-15 | 2016-02-25 |