Home > Releases > Industry Productivity > Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States
Observation:
2021: -14.0 (+ more) Updated: Sep 1, 2023 1:32 PM CDT2021: | -14.0 | |
2020: | 8.9 | |
2019: | 0.2 | |
2018: | -6.0 | |
2017: | -3.6 |
Units:
Percent Change from Year Ago,Frequency:
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Title | Release Dates | |
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Intermediate Purchases to Hours Ratio for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States | 2021-05-27 | 2022-04-27 |
Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States | 2022-04-28 | 2023-08-31 |
Source | ||
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U.S. Bureau of Labor Statistics | 2021-05-27 | 2023-08-31 |
Release | ||
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Industry Productivity | 2021-05-27 | 2023-08-31 |
Units | ||
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Percent Change from Year Ago | 2021-05-27 | 2023-08-31 |
Frequency | ||
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Annual | 2021-05-27 | 2023-08-31 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2021-05-27 | 2023-08-31 |
Notes | ||
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Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.
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2021-05-27 | 2023-08-31 |