Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114P060000000)
NOTES
| Title | Release Dates | |
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| Intermediate Purchases to Hours Ratio for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States | 2021-05-27 | 2022-04-27 |
| Intermediate Inputs Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States | 2022-04-28 | 2023-08-31 |
| Source | ||
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| U.S. Bureau of Labor Statistics | 2021-05-27 | 2023-08-31 |
| Release | ||
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| Industry Productivity | 2021-05-27 | 2023-08-31 |
| Units | ||
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| Index 2007=100 | 2021-05-27 | 2022-01-26 |
| Index 2012=100 | 2022-01-27 | 2023-08-31 |
| Frequency | ||
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| Annual | 2021-05-27 | 2023-08-31 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2021-05-27 | 2023-08-31 |
| Notes | ||
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Intermediate purchases are the value of produced goods and services which are used as energy, materials, and purchased services in an industry or sector's production process. to hours ratio
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2021-05-27 | 2022-01-26 |
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Intermediate inputs intensity is the ratio of the amount of intermediate inputs used relative to the amount of labor hours used to produce output of goods and services.
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2022-01-27 | 2023-08-31 |
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