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Hours Worked for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States (IPUTN7225L201000000)

Observations

2025: 0.2
Updated: Jun 3, 2026 3:38 PM CDT
2025:  0.2  
2024:  -0.6  
2023:  3.0  
2022:  6.0  
2021:  10.9  

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

Fullscreen

Notes

Title Release Dates
Hours Worked for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States 2021-05-27 2026-05-28
 
Source    
U.S. Bureau of Labor Statistics 2021-05-27 2026-05-28
 
Release    
Industry Productivity 2021-05-27 2026-05-28
 
Units    
Percent Change from Year Ago 2021-05-27 2026-05-28
 
Frequency    
Annual 2021-05-27 2026-05-28
 
Seasonal Adjustment    
Not Seasonally Adjusted 2021-05-27 2026-05-28
 
Notes    
Labor hours are measured as annual hours worked by all workers, including wage and salary workers, unincorporated self-employed workers, and unpaid family workers, in the production of goods and services.

2021-05-27 2026-05-28

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Index 2017=100, Annual, Not Seasonally Adjusted Millions of Hours, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Industry Productivity North American Industry Classification System Hours Industrial Production Food Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted