Notes
| Title | Release Dates | |
|
|
||
| Unit Labor Costs for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States | 2021-05-27 | 2024-11-27 |
| Source | ||
|
|
||
| U.S. Bureau of Labor Statistics | 2021-05-27 | 2024-11-27 |
| Release | ||
|
|
||
| Industry Productivity | 2021-05-27 | 2024-11-27 |
| Units | ||
|
|
||
| Percent Change from Year Ago | 2021-05-27 | 2024-11-27 |
| Frequency | ||
|
|
||
| Annual | 2021-05-27 | 2024-11-27 |
| Seasonal Adjustment | ||
|
|
||
| Not Seasonally Adjusted | 2021-05-27 | 2024-11-27 |
| Notes | ||
|
|
||
|
Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.
|
2021-05-27 | 2024-11-27 |
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