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Unit Labor Costs for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States (IPUTN722511U101000000)

Observations

2024: 0.3
Updated: Jun 26, 2025 10:05 AM CDT
2024:  0.3  
2023:  3.5  
2022:  8.8  
2021:  -3.1  
2020:  -2.8  

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

Fullscreen

Notes

Title Release Dates
Unit Labor Costs for Accommodation and Food Services: Full-Service Restaurants (NAICS 722511) in the United States 2021-05-27 2025-06-26
 
Source    
U.S. Bureau of Labor Statistics 2021-05-27 2025-06-26
 
Release    
Industry Productivity 2021-05-27 2025-06-26
 
Units    
Percent Change from Year Ago 2021-05-27 2025-06-26
 
Frequency    
Annual 2021-05-27 2025-06-26
 
Seasonal Adjustment    
Not Seasonally Adjusted 2021-05-27 2025-06-26
 
Notes    
Unit labor costs represent the cost of labor required to produce one unit of output. The unit labor cost indexes are computed by dividing an index of nominal industry labor compensation by an index of real industry output.

2021-05-27 2025-06-26

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Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Unit Labor Cost Industry Productivity North American Industry Classification System Industrial Production Food Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted