Capital Intensity for Manufacturing: Other Food Manufacturing (NAICS 3119) in the United States (IPUEN3119C061000000)
NOTES
| Title | Release Dates | |
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| Capital Intensity for Manufacturing: Other Food Manufacturing (NAICS 3119) in the United States | 2021-05-27 | 2024-04-25 |
| Source | ||
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| U.S. Bureau of Labor Statistics | 2021-05-27 | 2024-04-25 |
| Release | ||
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| Industry Productivity | 2021-05-27 | 2024-04-25 |
| Units | ||
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| Percent Change from Year Ago | 2021-05-27 | 2024-04-25 |
| Frequency | ||
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| Annual | 2021-05-27 | 2024-04-25 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2021-05-27 | 2024-04-25 |
| Notes | ||
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Capital intensity is the ratio of capital services to hours worked in the production process. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.
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2021-05-27 | 2024-04-25 |
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