Output per Worker for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States (IPUEN3118W000000000)
NOTES
| Title | Release Dates | |
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| Output per Employee for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States | 2021-05-27 | 2022-04-27 |
| Output per Worker for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States | 2022-04-28 | 2024-08-28 |
| Source | ||
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| U.S. Bureau of Labor Statistics | 2021-05-27 | 2024-08-28 |
| Release | ||
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| Industry Productivity | 2021-05-27 | 2024-08-28 |
| Units | ||
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| Index 2007=100 | 2021-05-27 | 2022-01-26 |
| Index 2012=100 | 2022-01-27 | 2024-04-24 |
| Index 2017=100 | 2024-04-25 | 2024-08-28 |
| Frequency | ||
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| Annual | 2021-05-27 | 2024-08-28 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2021-05-27 | 2024-08-28 |
| Notes | ||
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Output is the amount of goods and services produced. per employee
|
2021-05-27 | 2022-01-26 |
|
Output per worker is ratio of the amount of goods and services produced relative to the number of workers who produced that output for a given period of time.
|
2022-01-27 | 2024-08-28 |
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