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Hours Worked for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181L201000000)

Observations

2022: 3.9
Updated: Apr 28, 2023 2:45 PM CDT
2022:  3.9  
2021:  2.0  
2020:  -5.3  
2019:  1.3  
2018:  4.6  

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Title Release Dates
Hours Worked for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States 2021-05-27 2023-04-27
 
Source    
U.S. Bureau of Labor Statistics 2021-05-27 2023-04-27
 
Release    
Industry Productivity 2021-05-27 2023-04-27
 
Units    
Percent Change from Year Ago 2021-05-27 2023-04-27
 
Frequency    
Annual 2021-05-27 2023-04-27
 
Seasonal Adjustment    
Not Seasonally Adjusted 2021-05-27 2023-04-27
 
Notes    
Labor hours are measured as annual hours worked by all workers, including wage and salary workers, unincorporated self-employed workers, and unpaid family workers, in the production of goods and services.

2021-05-27 2023-04-27

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Index 2012=100, Annual, Not Seasonally Adjusted Millions of Hours, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets Categories

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Tags

Breads Bakeries Industry Productivity North American Industry Classification System Industrial Production Hours Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted