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Capital Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States (IPUEN3114C061000000)

Observations

2022: 1.1
Updated: Aug 28, 2025 10:28 AM CDT
2022:  1.1  
2021:  -5.4  
2020:  3.1  
2019:  1.4  
2018:  -2.7  

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

Fullscreen

Notes

Title Release Dates
Capital Intensity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States 2021-05-27 2025-08-28
 
Source    
U.S. Bureau of Labor Statistics 2021-05-27 2025-08-28
 
Release    
Industry Productivity 2021-05-27 2025-08-28
 
Units    
Percent Change from Year Ago 2021-05-27 2025-08-28
 
Frequency    
Annual 2021-05-27 2025-08-28
 
Seasonal Adjustment    
Not Seasonally Adjusted 2021-05-27 2025-08-28
 
Notes    
Capital intensity is the ratio of capital services to hours worked in the production process. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

2021-05-27 2025-08-28

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Index 2017=100, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets Categories

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Tags

Preservation Fruits Vegetables Capital Industry Productivity North American Industry Classification System Industrial Production Food Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted