Notes
| Title | Release Dates | |
|
|
||
| Capital Productivity for Manufacturing: Fruit and Vegetable Preserving and Specialty Food Manufacturing (NAICS 3114) in the United States | 2021-05-27 | 2024-08-28 |
| Source | ||
|
|
||
| U.S. Bureau of Labor Statistics | 2021-05-27 | 2024-08-28 |
| Release | ||
|
|
||
| Industry Productivity | 2021-05-27 | 2024-08-28 |
| Units | ||
|
|
||
| Index 2007=100 | 2021-05-27 | 2022-01-26 |
| Index 2012=100 | 2022-01-27 | 2024-04-24 |
| Index 2017=100 | 2024-04-25 | 2024-08-28 |
| Frequency | ||
|
|
||
| Annual | 2021-05-27 | 2024-08-28 |
| Seasonal Adjustment | ||
|
|
||
| Not Seasonally Adjusted | 2021-05-27 | 2024-08-28 |
| Notes | ||
|
|
||
|
Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output. productivity
|
2021-05-27 | 2022-01-26 |
|
Capital productivity is the efficiency at which capital services are utilized in producing output of goods and services, measured as output produced per unit of capital services input. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.
|
2022-01-27 | 2024-08-28 |
Related Data and Content
Data Suggestions Based On Your Search
Content Suggestions
