Home > Releases > Industry Productivity > Capital Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States
Observation:
2021: 104.317 (+ more) Updated: Aug 29, 2024 10:29 AM CDT2021: | 104.317 | |
2020: | 113.237 | |
2019: | 107.297 | |
2018: | 101.127 | |
2017: | 100.000 |
Units:
Index 2017=100,Frequency:
AnnualData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
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Capital Intensity for Manufacturing: Sugar and Confectionery Product Manufacturing (NAICS 3113) in the United States | 2021-05-27 | 2024-08-28 |
Source | ||
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U.S. Bureau of Labor Statistics | 2021-05-27 | 2024-08-28 |
Release | ||
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Industry Productivity | 2021-05-27 | 2024-08-28 |
Units | ||
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Index 2007=100 | 2021-05-27 | 2022-01-26 |
Index 2012=100 | 2022-01-27 | 2024-04-24 |
Index 2017=100 | 2024-04-25 | 2024-08-28 |
Frequency | ||
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Annual | 2021-05-27 | 2024-08-28 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2021-05-27 | 2024-08-28 |
Notes | ||
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Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output. intensity
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2021-05-27 | 2022-01-26 |
Capital intensity is the ratio of capital services to hours worked in the production process. Capital services are the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.
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2022-01-27 | 2024-08-28 |