1Y |
5Y |
10Y |
Max
NOTES
| Title | Release Dates | |
|
|
||
| Capacity Utilization: Nondurable Manufacturing: Food | 2015-02-18 | 2020-09-21 |
| Capacity Utilization: Manufacturing: Non-Durable Goods: Food (NAICS = 311) | 2020-09-22 | 2022-08-16 |
| Source | ||
|
|
||
| Board of Governors of the Federal Reserve System (US) | 2015-02-18 | 2022-08-16 |
| Release | ||
|
|
||
| G.17 Industrial Production and Capacity Utilization | 2015-02-18 | 2022-08-16 |
| Units | ||
|
|
||
| Percent of Capacity | 2015-02-18 | 2022-08-16 |
| Frequency | ||
|
|
||
| Monthly | 2015-02-18 | 2022-08-16 |
| Seasonal Adjustment | ||
|
|
||
| Seasonally Adjusted | 2015-02-18 | 2022-08-16 |
| Notes | ||
|
|
||
|
For a given industry, the capacity utilization rate is equal to an output index divided by a capacity index. The Federal Reserve Board's capacity indexes attempt to capture the concept of sustainable maximum output-the greatest level of output a plant can maintain within the framework of a realistic work schedule, after factoring in normal downtime and assuming sufficient availability of inputs to operate the capital in place. NAICS = 311 Source Code: CAPUTL.G311.S |
2015-02-18 | 2022-08-16 |
RELATED CONTENT
Related Resources
