Observation:
Apr 2015: 0.4 (+ more) Updated: May 20, 2015 3:21 PM CDTApr 2015: | 0.4 | |
Mar 2015: | 0.1 | |
Feb 2015: | 1.6 | |
Jan 2015: | -2.2 | |
Dec 2014: | -0.6 |
Units:
Continuously Compounded Annual Rate of Change,Frequency:
MonthlyData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
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Harmonized Index of Consumer Prices: Food Products, Not Elsewhere Classified for Euro area (EA11-2000, EA12-2006, EA13-2007, EA15-2008, EA16-2010, EA17) | 2012-06-15 | 2014-01-20 |
Harmonized Index of Consumer Prices: Food Products, Not Elsewhere Classified for Euro area (EA11-2000, EA12-2006, EA13-2007, EA15-2008, EA16-2010, EA17-2013, EA18) | 2014-01-21 | 2015-02-23 |
Harmonized Index of Consumer Prices: Food Products, Not Elsewhere Classified for Euro area (EA11-2000, EA12-2006, EA13-2007, EA15-2008, EA16-2010, EA17-2013, EA18-2014, EA19) | 2015-02-24 | 2023-01-17 |
Harmonized Index of Consumer Prices: Food Products, Not Elsewhere Classified for Euro area (EA11-1999, EA12-2001, EA13-2007, EA15-2008, EA16-2009, EA17-2011, EA18-2014, EA19-2015, EA20-2023) | 2023-01-18 | 2024-04-17 |
Source | ||
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Eurostat | 2012-06-15 | 2024-04-17 |
Release | ||
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Harmonized Indices of Consumer Prices (HICP) | 2012-06-15 | 2024-04-17 |
Units | ||
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Index 2005=100 | 2012-06-15 | 2016-02-24 |
Index 2015=100 | 2016-02-25 | 2024-04-17 |
Frequency | ||
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Monthly | 2012-06-15 | 2024-04-17 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2012-06-15 | 2024-04-17 |
Notes | ||
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The Harmonized Index of Consumer Prices category "Food Products, Not Elsewhere Classified (01.1.9)" is a classification of nondurable goods that includes salt, spices (pepper, pimento, ginger, etc.), culinary herbs (parsley, rosemary, thyme, etc.), sauces, condiments, seasonings (mustard, mayonnaise, ketchup, soy sauce, etc.), and vinegar; prepared baking powders, baker's yeast, dessert preparations, soups, broths, stocks, culinary ingredients, etc.; and homogenized baby food and dietary preparations irrespective of the composition. This category excludes milk-based desserts (01.1.4), soy milk (01.1.4), artificial sugar substitutes (01.1.8), and cocoa-based dessert preparations (01.1.8). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright. |
2012-06-15 | 2024-04-17 |