Observation:
Jun 2014: 117.50 (+ more) Updated: Jul 17, 2014 5:15 PM CDTJun 2014: | 117.50 | |
May 2014: | 125.98 | |
Apr 2014: | 139.70 | |
Mar 2014: | 137.31 | |
Feb 2014: | 138.29 |
Units:
Index 2005=100,Frequency:
MonthlyData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
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Harmonized Index of Consumer Prices: Vegetables for Bulgaria | 2012-06-15 | 2024-05-17 |
Source | ||
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Eurostat | 2012-06-15 | 2024-05-17 |
Release | ||
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Harmonized Indices of Consumer Prices (HICP) | 2012-06-15 | 2024-05-17 |
Units | ||
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Index 2005=100 | 2012-06-15 | 2016-02-24 |
Index 2015=100 | 2016-02-25 | 2024-05-17 |
Frequency | ||
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Monthly | 2012-06-15 | 2024-05-17 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2012-06-15 | 2024-05-17 |
Notes | ||
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The Harmonized Index of Consumer Prices category "Vegetables (01.1.7)" is a classification of nondurable, seasonal goods that includes fresh, chilled, frozen, or dried vegetables cultivated for their leaves or stalks (asparagus, broccoli, cauliflower, endives, fennel, spinach, etc.), for their fruit (aubergines, cucumbers, courgettes, green peppers, pumpkins, tomatoes, etc.), and for their roots (beetroots, carrots, onions, parsnips, radishes, turnips, etc.); fresh or chilled potatoes and other tuber vegetables (manioc, arrowroot, cassava, sweet potatoes, etc.); preserved or processed vegetables and vegetable-based products; products of tuber vegetables (flours, meals, flakes, purees, chips, and crisps) including frozen preparations such as chipped potatoes; olives, garlic, pulses, sweetcorn, sea fennel, and other edible seaweed; and mushrooms and other edible fungi. This category excludes potato starch, tapioca, sago, and other starches (01.1.1), soups, broths, and stocks containing vegetables (01.1.9), culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9), and vegetable juices (01.2.2). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright. |
2012-06-15 | 2024-05-17 |