Home > Releases > Total Factor Productivity for Major Industries > Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity
Observation:
2022: 100.099 (+ more) Updated: Nov 21, 20232022: | 100.099 | |
2021: | 100.102 | |
2020: | 100.127 | |
2019: | 100.056 | |
2018: | 100.019 |
Units:
Index 2012=100,Frequency:
AnnualData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
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Manufacturing Nondurable Goods Sector: Food and Beverage and Tobacco Products: Contribution of Research and Development Intensity | 2016-05-05 | 2019-04-22 |
Food and Beverage and Tobacco Products: Contribution of Research and Development (R&D) Intensity | 2019-04-23 | 2023-11-21 |
Source | ||
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U.S. Bureau of Labor Statistics | 2016-05-05 | 2023-11-21 |
Release | ||
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Multifactor Productivity Trends in Manufacturing | 2016-05-05 | 2021-11-17 |
Total Factor Productivity for Major Industries | 2021-11-18 | 2023-11-21 |
Units | ||
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Index 2009=100 | 2016-05-05 | 2019-04-22 |
Index 2012=100 | 2019-04-23 | 2023-11-21 |
Frequency | ||
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Annual | 2016-05-05 | 2023-11-21 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2016-05-05 | 2023-11-21 |
Notes | ||
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The portion of labor productivity change attributed to research and development. For more information, please go to https://www.bls.gov/mfp/ Source Indicator: MPU5500192 |
2016-05-05 | 2023-11-21 |