Food and Beverage and Tobacco Products: Contribution of Capital Intensity to Labor Productivity (MPU5500152)
NOTES
| Title | Release Dates | |
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| Manufacturing Nondurable Goods Sector: Food and Beverage and Tobacco Products: Contribution of Capital Intensity | 2016-05-05 | 2019-04-22 |
| Food and Beverage and Tobacco Products: Contribution of Capital Intensity | 2019-04-23 | 2024-03-20 |
| Food and Beverage and Tobacco Products: Contribution of Capital Intensity to Labor Productivity | 2024-03-21 | 2024-03-21 |
| Source | ||
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| U.S. Bureau of Labor Statistics | 2016-05-05 | 2024-03-21 |
| Release | ||
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| Multifactor Productivity Trends in Manufacturing | 2016-05-05 | 2021-11-17 |
| Total Factor Productivity for Major Industries | 2021-11-18 | 2024-03-21 |
| Units | ||
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| Index 2009=100 | 2016-05-05 | 2019-04-22 |
| Index 2012=100 | 2019-04-23 | 2024-03-20 |
| Index 2017=100 | 2024-03-21 | 2024-03-21 |
| Frequency | ||
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| Annual | 2016-05-05 | 2024-03-21 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2016-05-05 | 2024-03-21 |
| Notes | ||
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Capital intensity is the ratio of capital services to hours worked in the production process. The higher the capital to hours ratio, the more capital intensive the production process is. For more information, please go to https://www.bls.gov/mfp/ Source Indicator: MPU5500152 |
2016-05-05 | 2024-03-21 |
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