Skip to main content

Home > Releases > Total Factor Productivity for Major Industries > Food and Beverage and Tobacco Products: Capital Intensity

Food and Beverage and Tobacco Products: Capital Intensity (MPU5500083)

Observations

2023: 1.8
Updated: Mar 21, 2025 1:45 PM CDT
2023:  1.8  
2022:  -1.2  
2021:  -3.0  
2020:  4.1  
2019:  2.6  

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

Fullscreen

Notes

Title Release Dates
Food and Beverage and Tobacco Products: Capital Intensity 2016-05-05 2025-03-21
 
Source    
U.S. Bureau of Labor Statistics 2016-05-05 2025-03-21
 
Release    
Multifactor Productivity Trends in Manufacturing 2016-05-05 2021-11-17
Total Factor Productivity for Major Industries 2021-11-18 2025-03-21
 
Units    
Percent Change from Year Ago 2016-05-05 2025-03-21
 
Frequency    
Annual 2016-05-05 2025-03-21
 
Seasonal Adjustment    
Not Seasonally Adjusted 2016-05-05 2025-03-21
 
Notes    
Capital intensity is the ratio of capital services to hours worked in the production process. The higher the capital to hours ratio, the more capital intensive the production process is.

For more information, please go to https://www.bls.gov/mfp/

Source Indicator: MPU5500083

2016-05-05 2025-03-21

Release Tables

Related Data and Content

Data Suggestions Based On Your Search

Content Suggestions

Other Formats

Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Nondurable Goods Manufacturing Productivity & Costs Population, Employment, & Labor Markets Categories

Releases

More Series from Total Factor Productivity for Major Industries

Tags

Tobacco Productivity Beverages Nondurable Goods Capital Food Production Goods Manufacturing Rate Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted