1Y |
5Y |
10Y |
Max
NOTES
| Title | Release Dates | |
|
|
||
| Manufacturing Nondurable Goods Sector: Food and Beverage and Tobacco Products: Capital Intensity | 2016-05-05 | 2019-04-22 |
| Food and Beverage and Tobacco Products: Capital Intensity | 2019-04-23 | 2021-03-23 |
| Source | ||
|
|
||
| U.S. Bureau of Labor Statistics | 2016-05-05 | 2021-03-23 |
| Release | ||
|
|
||
| Multifactor Productivity Trends in Manufacturing | 2016-05-05 | 2021-03-23 |
| Units | ||
|
|
||
| Index 2009=100 | 2016-05-05 | 2019-04-22 |
| Index 2012=100 | 2019-04-23 | 2021-03-23 |
| Frequency | ||
|
|
||
| Annual | 2016-05-05 | 2021-03-23 |
| Seasonal Adjustment | ||
|
|
||
| Not Seasonally Adjusted | 2016-05-05 | 2021-03-23 |
| Notes | ||
|
|
||
|
Capital intensity is the ratio of capital services to hours worked in the production process. The higher the capital to hours ratio, the more capital intensive the production process is. For more information, please go to https://www.bls.gov/mfp/ Source Indicator: MPU5500082 |
2016-05-05 | 2021-03-23 |
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