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Cold-Storage Holdings of Pork for United States (M0583AUSM436NNBR)

Observations

Dec 1955: 422
Updated: Aug 17, 2012 10:46 AM CDT
Dec 1955:  422  
Nov 1955:  307  
Oct 1955:  205  
Sep 1955:  179  
Aug 1955:  219  

Units:

Millions of Pounds of Meat,
Not Seasonally Adjusted

Frequency:

Monthly,
End of Month

Fullscreen

Notes

Title Release Dates
Cold-Storage Holdings of Pork for United States 2005-08-01 2005-08-01
 
Source    
National Bureau of Economic Research 2005-08-01 2005-08-01
 
Release    
NBER Macrohistory Database 2005-08-01 2005-08-01
 
Units    
Millions of Pounds of Meat 2005-08-01 2005-08-01
 
Frequency    
Monthly, End of Month 2005-08-01 2005-08-01
 
Seasonal Adjustment    
Not Seasonally Adjusted 2005-08-01 2005-08-01
 
Notes    
Series Is Presented Here As Two Variables--(1)--Original Data, 1915-1955 (2)--Seasonally Adjusted Data, 1916-1934. Data Given As Of The First Of The Month Here Taken In Accordance With Old Procedures, As Of The End Of The Preceding Month. Pork Includes Frozen, Dry Salt, Pickled, Cured Pork And Pork In The Process Of Cure. From The End Of June 1944 On These Figures Include Trimmings Previously Included With Edible Offal In The Group Of Miscellaneous Meats. Data Have Also Been Checked With The Survey Of Current Business And The Bureau Of Agricultural Economics, Statistical Bulletin, No. 39 "Cold-Storage Holdings," And Statistical Bulletin No. 18. Source: U.S. Department Of Agriculture, Livestock, Meats And Wool Market Statistics And Related Data, 1939, P. 43; Livestock Market News Statistics And Related Data, Annual Issues, 1943, 1946, 1949, 1952, 1954; Cold-Storage Reports, Monthly Issues For Latest Data.

This NBER data series m05083a appears on the NBER website in Chapter 5 at http://www.nber.org/databases/macrohistory/contents/chapter05.html.

NBER Indicator: m05083a

2005-08-01 2005-08-01

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Meat Inventories National Bureau of Economic Research Copyrighted: Citation Required Monthly Nation Not Seasonally Adjusted United States of America