Home > Releases > NBER Macrohistory Database > Pork Frozen or Placed in Cure in Meat Packing Establishments for the United States
Observation:
Nov 1936: 289.3 (+ more) Updated: Aug 16, 2012 11:01 AM CDTNov 1936: | 289.3 | |
Oct 1936: | 218.8 | |
Sep 1936: | 257.2 | |
Aug 1936: | 206.1 | |
Jul 1936: | 226.2 |
Units:
Millions of Pounds,Frequency:
MonthlyData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
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Pork Frozen or Placed in Cure in Meat Packing Establishments for the United States | 2005-08-01 | 2005-08-01 |
Source | ||
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National Bureau of Economic Research | 2005-08-01 | 2005-08-01 |
Release | ||
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NBER Macrohistory Database | 2005-08-01 | 2005-08-01 |
Units | ||
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Millions of Pounds | 2005-08-01 | 2005-08-01 |
Frequency | ||
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Monthly | 2005-08-01 | 2005-08-01 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2005-08-01 | 2005-08-01 |
Notes | ||
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The Data Cover Frozen Pork, Dry Salt Pork, Placed In Cure, And Pickled Pork Placed In Cure (The Latter Includes Sweet-Pickled, Plain Brine, And Barreled Pork). These Data Were Computed By NBER By Summing Three Separately Given Series. Source: U.S. Department Of Agriculture, Data For 1919-1935: Statistical Bulletin, No. 48, Pp. 22-24. Data For 1934-1936: Crops And Markets. This NBER data series m01249 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html. NBER Indicator: m01249 |
2005-08-01 | 2005-08-01 |