Labor Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States (IPUTN7225U110000000)
NOTES
| Title | Release Dates | |
|
|
||
| Labor Compensation for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States | 2021-05-27 | 2023-04-27 |
| Source | ||
|
|
||
| U.S. Bureau of Labor Statistics | 2021-05-27 | 2023-04-27 |
| Release | ||
|
|
||
| Industry Productivity | 2021-05-27 | 2023-04-27 |
| Units | ||
|
|
||
| Index 2007=100 | 2021-05-27 | 2022-01-26 |
| Index 2012=100 | 2022-01-27 | 2023-04-27 |
| Frequency | ||
|
|
||
| Annual | 2021-05-27 | 2023-04-27 |
| Seasonal Adjustment | ||
|
|
||
| Not Seasonally Adjusted | 2021-05-27 | 2023-04-27 |
| Notes | ||
|
|
||
|
Labor compensation, defined as payroll plus supplemental payments, is a measure of the cost to the employer of securing the services of labor. Payroll includes salaries, wages, commissions, dismissal pay, bonuses, vacation and sick leave pay, and compensation in kind. Supplemental payments include both legally required expenditures and payments for voluntary programs. The legally required portion consists primarily of federal old age and survivors’ insurance, unemployment compensation, and workers’ compensation. Payments for voluntary programs include all programs not specifically required by legislation, such as the employer portion of private health insurance and pension plans.
|
2021-05-27 | 2023-04-27 |
RELATED CONTENT
Related Resources
Other Formats
Millions of Dollars, Annual, Not Seasonally Adjusted
Percent Change from Year Ago, Annual, Not Seasonally Adjusted