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Labor Productivity for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States (IPUTN7225L001000000)

Observations

2024: 2.3
Updated: Jun 3, 2026 3:39 PM CDT
2024:  2.3  
2023:  0.3  
2022:  0.5  
2021:  10.7  
2020:  3.1  

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

Fullscreen

Notes

Title Release Dates
Labor Productivity for Accommodation and Food Services: Restaurants and Other Eating Places (NAICS 7225) in the United States 2021-05-27 2026-05-28
 
Source    
U.S. Bureau of Labor Statistics 2021-05-27 2026-05-28
 
Release    
Industry Productivity 2021-05-27 2026-05-28
 
Units    
Percent Change from Year Ago 2021-05-27 2026-05-28
 
Frequency    
Annual 2021-05-27 2026-05-28
 
Seasonal Adjustment    
Not Seasonally Adjusted 2021-05-27 2026-05-28
 
Notes    
Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

2021-05-27 2026-05-28

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Index 2017=100, Annual, Not Seasonally Adjusted

Related Categories

Accommodation and Food Services Productivity & Costs Population, Employment, & Labor Markets

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Tags

Restaurant Accommodation Productivity Industry Productivity North American Industry Classification System Industrial Production Food Labor Services Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted