Home > Releases > Industry Productivity > Intermediate Inputs Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States
Observation:
2021: 14.0 (+ more) Updated: Aug 29, 2024 10:29 AM CDT2021: | 14.0 | |
2020: | -2.6 | |
2019: | -0.4 | |
2018: | -1.3 | |
2017: | -5.5 |
Units:
Percent Change from Year Ago,Frequency:
AnnualData in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
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Intermediate Purchases Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States | 2021-05-27 | 2022-04-27 |
Intermediate Inputs Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States | 2022-04-28 | 2024-08-28 |
Source | ||
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U.S. Bureau of Labor Statistics | 2021-05-27 | 2024-08-28 |
Release | ||
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Industry Productivity | 2021-05-27 | 2024-08-28 |
Units | ||
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Percent Change from Year Ago | 2021-05-27 | 2024-08-28 |
Frequency | ||
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Annual | 2021-05-27 | 2024-08-28 |
Seasonal Adjustment | ||
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Not Seasonally Adjusted | 2021-05-27 | 2024-08-28 |
Notes | ||
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Intermediate inputs productivity is the efficiency at which intermediate inputs are used in the production of goods and services, measured as output produced per unit of intermediate purchases. Intermediate inputs are the goods and services (including energy, raw materials, semi-finished goods, and services that are purchased from all sources) that are used in the production process to produce other goods or services rather than for final consumption.
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2021-05-27 | 2024-08-28 |