Observations

2021: 7.5

Updated: Apr 24, 2025 3:24 PM CDT

Units:

Percent Change from Year Ago,

Not Seasonally Adjusted

Frequency:

Annual

Notes

Title	Release Dates

Multifactor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States	2021-05-27	2022-04-27
Total Factor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States	2022-04-28	2025-04-24

Source

U.S. Bureau of Labor Statistics	2021-05-27	2025-04-24

Release

Industry Productivity	2021-05-27	2025-04-24

Units

Percent Change from Year Ago	2021-05-27	2025-04-24

Frequency

Annual	2021-05-27	2025-04-24

Seasonal Adjustment

Not Seasonally Adjusted	2021-05-27	2025-04-24

Notes

Total factor productivity is the efficiency at which combined inputs are used to produce output of goods and services. The total factor productivity indexes do not measure the specific contributions of capital, labor, and intermediate inputs. Rather, they reflect the joint influences on economic growth of a number of factors that are not specifically accounted for on the input side, including technological change, returns to scale, improved skills of the workforce, better management techniques, or other efficiency improvements.	2021-05-27	2025-04-24

Total Factor Productivity for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States (IPUEN3118M001000000)