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Capital Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States (IPUEN3118C021000000)

Observations

2021: 20.6
Updated: Aug 29, 2024 4:31 PM CDT
2021:  20.6  
2020:  -3.3  
2019:  7.0  
2018:  -3.0  
2017:  -20.8  

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

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Notes

Title Release Dates
Capital Costs for Manufacturing: Bakeries and Tortilla Manufacturing (NAICS 3118) in the United States 2021-05-27 2024-08-28
 
Source    
U.S. Bureau of Labor Statistics 2021-05-27 2024-08-28
 
Release    
Industry Productivity 2021-05-27 2024-08-28
 
Units    
Percent Change from Year Ago 2021-05-27 2024-08-28
 
Frequency    
Annual 2021-05-27 2024-08-28
 
Seasonal Adjustment    
Not Seasonally Adjusted 2021-05-27 2024-08-28
 
Notes    
Capital costs are the total dollar value to produce output of goods and services attributed to the use of capital input. Capital is the flow of the services derived from physical assets (equipment, structures, inventories, and land) and intellectual property used to produce output.

2021-05-27 2024-08-28

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Millions of Dollars, Annual, Not Seasonally Adjusted

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Tags

Bakeries Cost Industry Productivity North American Industry Classification System Capital Industrial Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested Not Seasonally Adjusted United States of America