Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181L001000000)
NOTES
| Title | Release Dates | |
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| Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States | 2021-05-27 | 2023-04-27 |
| Source | ||
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| U.S. Bureau of Labor Statistics | 2021-05-27 | 2023-04-27 |
| Release | ||
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| Industry Productivity | 2021-05-27 | 2023-04-27 |
| Units | ||
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| Percent Change from Year Ago | 2021-05-27 | 2023-04-27 |
| Frequency | ||
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| Annual | 2021-05-27 | 2023-04-27 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2021-05-27 | 2023-04-27 |
| Notes | ||
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Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.
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2021-05-27 | 2023-04-27 |
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