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Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States (IPUEN31181L001000000)

Observations

2021: 3.7
Updated: Apr 28, 2023 2:35 PM CDT
2021:  3.7  
2020:  5.2  
2019:  -2.0  
2018:  -6.1  
2017:  -3.2  

Units:

Percent Change from Year Ago,
Not Seasonally Adjusted

Frequency:

Annual

Fullscreen

Notes

Title Release Dates
Labor Productivity for Manufacturing: Bread and Bakery Product Manufacturing (NAICS 31181) in the United States 2021-05-27 2023-04-27
 
Source    
U.S. Bureau of Labor Statistics 2021-05-27 2023-04-27
 
Release    
Industry Productivity 2021-05-27 2023-04-27
 
Units    
Percent Change from Year Ago 2021-05-27 2023-04-27
 
Frequency    
Annual 2021-05-27 2023-04-27
 
Seasonal Adjustment    
Not Seasonally Adjusted 2021-05-27 2023-04-27
 
Notes    
Labor productivity describes the efficiency at which labor hours are utilized in producing output of goods and services, measured as output per hour of labor.

2021-05-27 2023-04-27

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Index 2012=100, Annual, Not Seasonally Adjusted

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Manufacturing Productivity & Costs Population, Employment, & Labor Markets Categories

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Tags

Breads Bakeries Productivity Industry Productivity North American Industry Classification System Industrial Production Labor Production Manufacturing Bureau of Labor Statistics Annual Nation Public Domain: Citation Requested United States of America Not Seasonally Adjusted