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Harmonized Index of Consumer Prices: Vegetables for Latvia (CP0117LVM086NEST)

Observations

Feb 2025: 193.32
Updated: Mar 19, 2025 7:14 AM CDT
Feb 2025:  193.32  
Jan 2025:  182.73  
Dec 2024:  180.86  
Nov 2024:  184.50  
Oct 2024:  179.36  

Units:

Index 2015=100,
Not Seasonally Adjusted

Frequency:

Monthly
1Y5Y10YMax
to
Date:
Bar 1 - Harmonized Index of Consumer Prices: Vegetables for Latvia Vintage: 2025-02-24
Bar 1
(a) Harmonized Index of Consumer Prices: Vegetables for Latvia, Index 2015=100, Not Seasonally Adjusted (CP0117LVM086NEST)
The Harmonized Index of Consumer Prices category "Vegetables (01.1.7)" is a classification of nondurable, seasonal goods that includes fresh, chilled, frozen, or dried vegetables cultivated for their leaves or stalks (asparagus, broccoli, cauliflower, endives, fennel, spinach, etc.), for their fruit (aubergines, cucumbers, courgettes, green peppers, pumpkins, tomatoes, etc.), and for their roots (beetroots, carrots, onions, parsnips, radishes, turnips, etc.); fresh or chilled potatoes and other tuber vegetables (manioc, arrowroot, cassava, sweet potatoes, etc.); preserved or processed vegetables and vegetable-based products; products of tuber vegetables (flours, meals, flakes, purees, chips, and crisps) including frozen preparations such as chipped potatoes; olives, garlic, pulses, sweetcorn, sea fennel, and other edible seaweed; and mushrooms and other edible fungi. This category excludes potato starch, tapioca, sago, and other starches (01.1.1), soups, broths, and stocks containing vegetables (01.1.9), culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9), and vegetable juices (01.2.2). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

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    Bar 1 - Harmonized Index of Consumer Prices: Vegetables for Latvia Vintage: 2025-02-24
    Bar 2
    (a) Harmonized Index of Consumer Prices: Vegetables for Latvia, Index 2015=100, Not Seasonally Adjusted (CP0117LVM086NEST)
    The Harmonized Index of Consumer Prices category "Vegetables (01.1.7)" is a classification of nondurable, seasonal goods that includes fresh, chilled, frozen, or dried vegetables cultivated for their leaves or stalks (asparagus, broccoli, cauliflower, endives, fennel, spinach, etc.), for their fruit (aubergines, cucumbers, courgettes, green peppers, pumpkins, tomatoes, etc.), and for their roots (beetroots, carrots, onions, parsnips, radishes, turnips, etc.); fresh or chilled potatoes and other tuber vegetables (manioc, arrowroot, cassava, sweet potatoes, etc.); preserved or processed vegetables and vegetable-based products; products of tuber vegetables (flours, meals, flakes, purees, chips, and crisps) including frozen preparations such as chipped potatoes; olives, garlic, pulses, sweetcorn, sea fennel, and other edible seaweed; and mushrooms and other edible fungi. This category excludes potato starch, tapioca, sago, and other starches (01.1.1), soups, broths, and stocks containing vegetables (01.1.9), culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9), and vegetable juices (01.2.2). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

    Select a date that will equal 100 for your custom index:
      Enter date as YYYY-MM-DD
    to

    Write a custom formula to transform one or more series or combine two or more series.

    You can begin by adding a series to combine with your existing series.

    Type keywords to search for data

      Now create a custom formula to combine or transform the series.

      For example, invert an exchange rate by using formula 1/a, where “a” refers to the first FRED data series added to this line. Or calculate the spread between 2 interest rates, a and b, by using the formula a - b.

      Use the assigned data series variables (a, b, c, etc.) together with operators (+, -, *, /, ^, etc.), parentheses and constants (1, 1.5, 2, etc.) to create your own formula (e.g., 1/a, a-b, (a+b)/2, (a/(a+b+c))*100). As noted above, you may add other data series to this line before entering a formula.

      Finally, you can change the units of your new series.

      Select a date that will equal 100 for your custom index:
          Enter date as YYYY-MM-DD

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      Bar 1
      Harmonized Index of Consumer Prices: Vegetables for Latvia Vintage: 2025-02-24
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      Harmonized Index of Consumer Prices: Vegetables for Latvia Vintage: 2025-03-19
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      Notes

      Title Release Dates
      Harmonized Index of Consumer Prices: Vegetables for Latvia 2012-06-15 2025-03-19
       
      Source    
      Eurostat 2012-06-15 2025-03-19
       
      Release    
      Harmonized Indices of Consumer Prices (HICP) 2012-06-15 2025-03-19
       
      Units    
      Index 2005=100 2012-06-15 2016-02-24
      Index 2015=100 2016-02-25 2025-03-19
       
      Frequency    
      Monthly 2012-06-15 2025-03-19
       
      Seasonal Adjustment    
      Not Seasonally Adjusted 2012-06-15 2025-03-19
       
      Notes    
      The Harmonized Index of Consumer Prices category "Vegetables (01.1.7)" is a classification of nondurable, seasonal goods that includes fresh, chilled, frozen, or dried vegetables cultivated for their leaves or stalks (asparagus, broccoli, cauliflower, endives, fennel, spinach, etc.), for their fruit (aubergines, cucumbers, courgettes, green peppers, pumpkins, tomatoes, etc.), and for their roots (beetroots, carrots, onions, parsnips, radishes, turnips, etc.); fresh or chilled potatoes and other tuber vegetables (manioc, arrowroot, cassava, sweet potatoes, etc.); preserved or processed vegetables and vegetable-based products; products of tuber vegetables (flours, meals, flakes, purees, chips, and crisps) including frozen preparations such as chipped potatoes; olives, garlic, pulses, sweetcorn, sea fennel, and other edible seaweed; and mushrooms and other edible fungi.

      This category excludes potato starch, tapioca, sago, and other starches (01.1.1), soups, broths, and stocks containing vegetables (01.1.9), culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9), and vegetable juices (01.2.2).

      This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

      Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

      Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

      		2012-06-15 2025-03-19

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      Latvia Vegetables Harmonized Index of Consumer Prices Harmonized Statistical Office of the European Communities Consumer Price Index Price Index Indexes Copyrighted: Citation Required Price Monthly Nation Not Seasonally Adjusted

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