NOTES
| Title | Release Dates | |
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| Harmonized Index of Consumer Prices: Fruit for Bulgaria | 2012-06-15 | 2024-04-17 |
| Source | ||
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| Eurostat | 2012-06-15 | 2024-04-17 |
| Release | ||
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| Harmonized Indices of Consumer Prices (HICP) | 2012-06-15 | 2024-04-17 |
| Units | ||
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| Index 2005=100 | 2012-06-15 | 2016-02-24 |
| Index 2015=100 | 2016-02-25 | 2024-04-17 |
| Frequency | ||
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| Monthly | 2012-06-15 | 2024-04-17 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2012-06-15 | 2024-04-17 |
| Notes | ||
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The Harmonized Index of Consumer Prices category "Fruit (01.1.6)" is a classification of nondurable, seasonal goods that includes fresh, chilled, or dried fruit; fruit peel, fruit kernels, nuts, and edible seeds; preserved fruit and fruit-based products; and melons. This category excludes vegetables cultivated for their fruit such as aubergines, cucumbers, and tomatoes (01.1.7), jams, marmalades, compotes, jellies, and fruit purees and pastes (01.1.8), parts of plants preserved in sugar (01.1.8), and fruit juices and syrups (01.2.2). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright. |
2012-06-15 | 2024-04-17 |
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