NOTES
| Title | Release Dates | |
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| Harmonized Index of Consumer Prices: Milk, Cheese, and Eggs for Turkey | 2012-06-15 | 2023-03-17 |
| Source | ||
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| Eurostat | 2012-06-15 | 2023-03-17 |
| Release | ||
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| Harmonized Indices of Consumer Prices (HICP) | 2012-06-15 | 2023-03-17 |
| Units | ||
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| Index 2005=100 | 2012-06-15 | 2016-02-24 |
| Index 2015=100 | 2016-02-25 | 2023-03-17 |
| Frequency | ||
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| Monthly | 2012-06-15 | 2023-03-17 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2012-06-15 | 2023-03-17 |
| Notes | ||
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The Harmonized Index of Consumer Prices category; Milk, Cheese, and Eggs (01.1.4); is a classification of nondurable goods that includes raw, pasteurized, or sterilized milk; condensed, evaporated, or powdered milk; yogurt, cream, milk-based desserts, milk-based beverages, and other similar milk-based products, cheese, and curd; eggs and egg products made wholly from eggs; milk, cream, or yogurt containing sugar, cocoa, fruit, or flavorings; and dairy products not based on milk such as soy milk. This subcategory excludes butter and butter products (01.1.5). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright. |
2012-06-15 | 2023-03-17 |
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