NOTES
| Title | Release Dates | |
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| Harmonized Index of Consumer Prices: Fish and Seafood for France | 2012-06-15 | 2023-03-17 |
| Source | ||
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| Eurostat | 2012-06-15 | 2023-03-17 |
| Release | ||
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| Harmonized Indices of Consumer Prices (HICP) | 2012-06-15 | 2023-03-17 |
| Units | ||
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| Index 2005=100 | 2012-06-15 | 2016-02-24 |
| Index 2015=100 | 2016-02-25 | 2023-03-17 |
| Frequency | ||
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| Monthly | 2012-06-15 | 2023-03-17 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2012-06-15 | 2023-03-17 |
| Notes | ||
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The Harmonized Index of Consumer Prices category "Fish and Seafood (01.1.3)" is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food. This category excludes soups, broths, and stocks containing fish (01.1.9). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright. |
2012-06-15 | 2023-03-17 |
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