NOTES
| Title | Release Dates | |
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| Wine Production for France | 2005-08-01 | 2005-08-01 |
| Source | ||
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| National Bureau of Economic Research | 2005-08-01 | 2005-08-01 |
| Release | ||
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| NBER Macrohistory Database | 2005-08-01 | 2005-08-01 |
| Units | ||
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| Millions of Hectolitres | 2005-08-01 | 2005-08-01 |
| Frequency | ||
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| Annual | 2005-08-01 | 2005-08-01 |
| Seasonal Adjustment | ||
|
|
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| Not Seasonally Adjusted | 2005-08-01 | 2005-08-01 |
| Notes | ||
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|
Data Exclude Corsica Throughout. Statistique Agricole Annuelle Data Include Corsica Beginning In 1908. Alsace-Lorraine Is Not Included From 1871-1919. Only Non-Invaded Territory Is Included From 1914-1918. A Hectolitre Is 26.418 Gallons. NBER Resolved Contradictions In Some Of The Sources. Data Are For Crop Seasons Which Run From October 1 Through September 30. Source: Annuaire Statistique, 1932, Pp.55-56, 158-159; 1937, Pp.62-63; 1939, P.63. This NBER data series a01027 appears on the NBER website in Chapter 1 at http://www.nber.org/databases/macrohistory/contents/chapter01.html. NBER Indicator: a01027 |
2005-08-01 | 2005-08-01 |
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