Skip to main content

Filter Series by Tags

With Tag:

  • Meat

Clear All Tags




Need Help?

U.S. Import and Export Price Indexes, Release Date: 2014-01-14


Name  
U.S. Import and Export Price Indexes    
 
Link    
http://www.bls.gov/mxp/    
 
Source    
U.S. Bureau of Labor Statistics    

8 Series Revisions

Export Price Index (End Use): Meat, poultry and other edible animal products
Monthly, Not Seasonally Adjusted, IQ00300
Units # of New/Revised Obs. Last Observation
Index Dec 2006=100 4 Dec 2013 159.3
 
Import Price Index (Harmonized System): Fish fillets and other fish meat, fresh, chilled, frozen
Monthly, Not Seasonally Adjusted, IP0304
Units # of New/Revised Obs. Last Observation
Index Dec 2008=100 2 Dec 2013 109.7
 
Export Price Index (Harmonized System): Meat of swine (pork), fresh, chilled or frozen
Monthly, Not Seasonally Adjusted, ID0203
Units # of New/Revised Obs. Last Observation
Index Dec 2010=100 3 Dec 2013 100.7
 
Export Price Index (Harmonized System): Meat and edible meat offal
Monthly, Not Seasonally Adjusted, ID02
Units # of New/Revised Obs. Last Observation
Index Dec 2006=100 4 Dec 2013 168.5
 
Import Price Index (Harmonized System): Meat and edible meat offal
Monthly, Not Seasonally Adjusted, IP02
Units # of New/Revised Obs. Last Observation
Index 2000=100 1 Dec 2013 222.3
 
Import Price Index (End Use): Meat, poultry and other edible animal products
Monthly, Not Seasonally Adjusted, IR00100
Units # of New/Revised Obs. Last Observation
Index 2000=100 2 Dec 2013 234.8
 
Import Price Index (Harmonized System): Edible preps of meat, of fish, or of aquatic invertebrates
Monthly, Not Seasonally Adjusted, IP16
Units # of New/Revised Obs. Last Observation
Index Dec 2004=100 1 Dec 2013 178.6
 
Export Price Index (Harmonized System): Meat and edible offal of poultry, fresh, chilled, or frozen
Monthly, Not Seasonally Adjusted, ID0207
Units # of New/Revised Obs. Last Observation
Index Dec 2009=100 1 Dec 2013 108.5
 


Need Help?

Questions or Comments
ALFRED Help

Subscribe to the FRED newsletter

Follow us

Back to Top