The Harmonized Index of Consumer Prices category "Meat (01.1.2)" a classification of nondurable goods that includes fresh, chilled, or frozen meat of: bovine animals, swine, sheep, and goat; horse, mule, donkey, camel, and the like; poultry (chicken, duck, goose, turkey, guinea fowl), hare, rabbit, and game (antelope, deer, boar, pheasant, grouse, pigeon, quail, etc.), fresh, chilled, or frozen edible offal; dried, salted, or smoked meat and edible offal (sausages, salami, bacon, ham, pâté, etc.), other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.), meat and edible offal of marine mammals (seals, walruses, whales, etc.) and exotic animals (kangaroo, ostrich, alligator, etc.), and animals and poultry purchased live for consumption as food.
This category (01.1.2) excludes land and sea snails (01.1.3), lard and other edible animal fats (01.1.5), and soups, broths, and stocks containing meat (01.1.9).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387
Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright
. Harmonized Index of Consumer Prices: Meat for Germany (including former GDR from 1991)©