ALFRED Graph (CP0117SEM086NEST)
Observation:
Dec 2012: 111.53 (+ more)Updated: Jan 17, 2013
Dec 2012: | 111.53 | |
Nov 2012: | 110.32 | |
Oct 2012: | 108.98 | |
Sep 2012: | 102.80 | |
Aug 2012: | 107.69 |
Units:
Index 2005=100,Not Seasonally Adjusted
Frequency:
MonthlyThis category excludes potato starch, tapioca, sago, and other starches (01.1.1), soups, broths, and stocks containing vegetables (01.1.9), culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9), and vegetable juices (01.2.2).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.
Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.
Harmonized Index of Consumer Prices: Vegetables for Sweden
Customize data:
Write a custom formula to transform one or more series or combine two or more series.
You can begin by adding a series to combine with your existing series.
Now create a custom formula to combine or transform the series.
Need help? []
For example, invert an exchange rate by using formula 1/a, where “a” refers to the first FRED data series added to this line. Or calculate the spread between 2 interest rates, a and b, by using the formula a - b.
Use the assigned data series variables (a, b, c, etc.) together with operators (+, -, *, /, ^, etc.), parentheses {(,)}, and constants (1, 1.5, 2, etc.) to create your own formula (e.g., 1/a, a-b, (a+b)/2, (a/(a+b+c))*100). As noted above, you may add other data series to this line before entering a formula.
Finally, you can change the units of your new series.
This category excludes potato starch, tapioca, sago, and other starches (01.1.1), soups, broths, and stocks containing vegetables (01.1.9), culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9), and vegetable juices (01.2.2).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.
Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.
Harmonized Index of Consumer Prices: Vegetables for Sweden
Customize data:
Write a custom formula to transform one or more series or combine two or more series.
You can begin by adding a series to combine with your existing series.
Now create a custom formula to combine or transform the series.
Need help? []
For example, invert an exchange rate by using formula 1/a, where “a” refers to the first FRED data series added to this line. Or calculate the spread between 2 interest rates, a and b, by using the formula a - b.
Use the assigned data series variables (a, b, c, etc.) together with operators (+, -, *, /, ^, etc.), parentheses {(,)}, and constants (1, 1.5, 2, etc.) to create your own formula (e.g., 1/a, a-b, (a+b)/2, (a/(a+b+c))*100). As noted above, you may add other data series to this line before entering a formula.
Finally, you can change the units of your new series.
Add data series to graph:
Data in this graph are copyrighted. Please review the copyright information in the series notes before sharing.
Title | Release Dates | |
|
||
Harmonized Index of Consumer Prices: Vegetables for Sweden | 2012-06-15 | 2018-04-18 |
Source | ||
|
||
Eurostat | 2012-06-15 | 2018-04-18 |
Release | ||
|
||
Harmonized Indices of Consumer Prices (HICP) | 2012-06-15 | 2018-04-18 |
Units | ||
|
||
Index 2005=100 | 2012-06-15 | 2016-02-24 |
Index 2015=100 | 2016-02-25 | 2018-04-18 |
Frequency | ||
|
||
Monthly | 2012-06-15 | 2018-04-18 |
Seasonal Adjustment | ||
|
||
Not Seasonally Adjusted | 2012-06-15 | 2018-04-18 |
Notes | ||
|
||
The Harmonized Index of Consumer Prices category "Vegetables (01.1.7)" is a classification of nondurable, seasonal goods that includes fresh, chilled, frozen, or dried vegetables cultivated for their leaves or stalks (asparagus, broccoli, cauliflower, endives, fennel, spinach, etc.), for their fruit (aubergines, cucumbers, courgettes, green peppers, pumpkins, tomatoes, etc.), and for their roots (beetroots, carrots, onions, parsnips, radishes, turnips, etc.); fresh or chilled potatoes and other tuber vegetables (manioc, arrowroot, cassava, sweet potatoes, etc.); preserved or processed vegetables and vegetable-based products; products of tuber vegetables (flours, meals, flakes, purees, chips, and crisps) including frozen preparations such as chipped potatoes; olives, garlic, pulses, sweetcorn, sea fennel, and other edible seaweed; and mushrooms and other edible fungi. This category excludes potato starch, tapioca, sago, and other starches (01.1.1), soups, broths, and stocks containing vegetables (01.1.9), culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9), and vegetable juices (01.2.2). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright. |
2012-06-15 | 2018-04-18 |
Related Resources
Related Categories
Sources
Releases
Tags
Confirm Delete
Are you sure you want to remove this series from the graph? This can not be undone.