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ALFRED Graph (CP0111DKM086NEST)

Observation:

Dec 2012: 133.2  
Updated: Jan 17, 2013

Units:

Index 2005=100,
Not Seasonally Adjusted

Frequency:

Monthly
1Y | 5Y | 10Y | Max
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  EDIT BAR 1
(a) Harmonized Index of Consumer Prices: Bread and Cereals for Denmark, Index 2005=100, Not Seasonally Adjusted (CP0111DKM086NEST)
The Harmonized Index of Consumer Prices category "Bread and Cereals (01.1.1)" is a classification of nondurable goods that includes rice in all forms; maize, wheat, barley, oats, rye, and other cereals in the form of grain; flour or meal; bread and other bakery products (crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas, etc.), mixes and doughs for the preparation of bakery products; pasta products in all forms and couscous; and cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago, and other starches), and farinaceous-based products prepared with meat, fish, seafood, cheese, vegetables, or fruit.

This category excludes meat pies (01.1.2), fish pies (01.1.3), and sweetcorn (01.1.7).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

Harmonized Index of Consumer Prices: Bread and Cereals for Denmark

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  EDIT BAR 2
(a) Harmonized Index of Consumer Prices: Bread and Cereals for Denmark, Index 2005=100, Not Seasonally Adjusted (CP0111DKM086NEST)
The Harmonized Index of Consumer Prices category "Bread and Cereals (01.1.1)" is a classification of nondurable goods that includes rice in all forms; maize, wheat, barley, oats, rye, and other cereals in the form of grain; flour or meal; bread and other bakery products (crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas, etc.), mixes and doughs for the preparation of bakery products; pasta products in all forms and couscous; and cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago, and other starches), and farinaceous-based products prepared with meat, fish, seafood, cheese, vegetables, or fruit.

This category excludes meat pies (01.1.2), fish pies (01.1.3), and sweetcorn (01.1.7).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

Harmonized Index of Consumer Prices: Bread and Cereals for Denmark

Select a date that will equal 100 for your custom index:
to

Customize data:

Write a custom formula to transform one or more series or combine two or more series.

You can begin by adding a series to combine with your existing series.

Now create a custom formula to combine or transform the series.
Need help? []

Finally, you can change the units of your new series.

Select a date that will equal 100 for your custom index:

ADD BAR

Add data series to graph:

FORMAT GRAPH
Log scale:

NOTES
Title Release Dates
Harmonized Index of Consumer Prices: Bread and Cereals for Denmark 2012-06-15 2017-10-17
 
Source    
Eurostat 2012-06-15 2017-10-17
 
Release    
Harmonized Indices of Consumer Prices (HICP) 2012-06-15 2017-10-17
 
Units    
Index 2005=100 2012-06-15 2016-02-24
Index 2015=100 2016-02-25 2017-10-17
 
Frequency    
Monthly 2012-06-15 2017-10-17
 
Seasonal Adjustment    
Not Seasonally Adjusted 2012-06-15 2017-10-17
 
Notes    
The Harmonized Index of Consumer Prices category "Bread and Cereals (01.1.1)" is a classification of nondurable goods that includes rice in all forms; maize, wheat, barley, oats, rye, and other cereals in the form of grain; flour or meal; bread and other bakery products (crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas, etc.), mixes and doughs for the preparation of bakery products; pasta products in all forms and couscous; and cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago, and other starches), and farinaceous-based products prepared with meat, fish, seafood, cheese, vegetables, or fruit.

This category excludes meat pies (01.1.2), fish pies (01.1.3), and sweetcorn (01.1.7).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm.

Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.

2012-06-15 2017-10-17
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Food and Non-Alcoholic Beverages Consumer Price Indexes Prices Indicators Denmark Countries International Data

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Cereal Breads Rice Denmark Harmonized Index of Consumer Prices Harmonized Statistical Office of the European Communities Consumer Price Index Price Index Price Indexes Monthly Not Seasonally Adjusted Nation
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