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Home > Categories > International Data > Institutions > European Union > Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 countries) (CP0113EU27M086NEST)
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Real-Time Period
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Title
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End
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Harmonized Index of Consumer Prices: Fish and Seafood for European Union (27 countries)
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2012-06-15
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Source
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Eurostat
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2012-06-15
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Release
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Harmonized Indices of Consumer Prices (HICP)
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2012-06-15
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Current |
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Units
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Index 2005=100
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2012-06-15
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Current |
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Frequency
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Monthly
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2012-06-15
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Current |
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Seasonal Adjustment
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Not Seasonally Adjusted
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2012-06-15
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Current |
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Notes
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The Harmonized Index of Consumer Prices category "Fish and Seafood (01.1.3)" is a classification of nondurable goods that includes fresh, chilled, or frozen fish; fresh, chilled, or frozen seafood (crustaceans including land crabs, mollusks and other shellfish, land and sea snails, and frogs), dried, smoked, or salted fish and seafood; other preserved or processed fish and seafood; fish and seafood-based preparations (canned fish and seafood, caviar and other hard roes, fish pies, etc.); and fish and seafood purchased live for consumption as food.
This category excludes soups, broths, and stocks containing fish (01.1.9).
This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.
Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387.
Copyright, European Union, 1995-2012, http://epp.eurostat.ec.europa.eu/portal/page/portal/about_eurostat/policies/copyright_licence_policy.
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2012-06-15
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Related Categories
International Data > Institutions > European Union
International Data > Indicators > Prices > Consumer Price Indexes > Food and Non-Alcoholic Beverages
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