NOTES
| Title | Release Dates | |
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| Harmonized Index of Consumer Prices: Oils and Fats for France | 2012-06-15 | 2024-04-17 |
| Source | ||
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| Eurostat | 2012-06-15 | 2024-04-17 |
| Release | ||
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| Harmonized Indices of Consumer Prices (HICP) | 2012-06-15 | 2024-04-17 |
| Units | ||
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| Index 2005=100 | 2012-06-15 | 2016-02-24 |
| Index 2015=100 | 2016-02-25 | 2024-04-17 |
| Frequency | ||
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| Monthly | 2012-06-15 | 2024-04-17 |
| Seasonal Adjustment | ||
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| Not Seasonally Adjusted | 2012-06-15 | 2024-04-17 |
| Notes | ||
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The Harmonized Index of Consumer Prices category "Oils and Fats (01.1.5)" is a classification of nondurable goods that includes butter and butter products (butter oil, ghee, etc.); margarine (including "diet" margarine) and other vegetable fats (including peanut butter); edible oils (olive oil, corn oil, sunflower-seed oil, cotton-seed oil, soybean oil, groundnut oil, walnut oil, etc.); and edible animal fats (lard, etc.). This category excludes cod or halibut liver oil (06.1.1). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright. |
2012-06-15 | 2024-04-17 |
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