ALFRED Graph | ALFRED | St. Louis Fed

NOTES

Title	Release Dates

Harmonized Index of Consumer Prices: Meat for Turkey	2012-06-15	2024-04-17

Source

Eurostat	2012-06-15	2024-04-17

Release

Harmonized Indices of Consumer Prices (HICP)	2012-06-15	2024-04-17

Units

Index 2005=100	2012-06-15	2016-02-24
Index 2015=100	2016-02-25	2024-04-17

Frequency

Monthly	2012-06-15	2024-04-17

Seasonal Adjustment

Not Seasonally Adjusted	2012-06-15	2024-04-17

Notes

The Harmonized Index of Consumer Prices category "Meat (01.1.2)" a classification of nondurable goods that includes fresh, chilled, or frozen meat of: bovine animals, swine, sheep, and goat; horse, mule, donkey, camel, and the like; poultry (chicken, duck, goose, turkey, guinea fowl), hare, rabbit, and game (antelope, deer, boar, pheasant, grouse, pigeon, quail, etc.), fresh, chilled, or frozen edible offal; dried, salted, or smoked meat and edible offal (sausages, salami, bacon, ham, pâté, etc.), other preserved or processed meat and meat-based preparations (canned meat, meat extracts, meat juices, meat pies, etc.), meat and edible offal of marine mammals (seals, walruses, whales, etc.) and exotic animals (kangaroo, ostrich, alligator, etc.), and animals and poultry purchased live for consumption as food. This category (01.1.2) excludes land and sea snails (01.1.3), lard and other edible animal fats (01.1.5), and soups, broths, and stocks containing meat (01.1.9). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.	2012-06-15	2024-04-17