ALFRED Graph | ALFRED | St. Louis Fed

NOTES

Title	Release Dates

Harmonized Index of Consumer Prices: Bread and Cereals for Turkey	2012-06-15	2024-04-17

Source

Eurostat	2012-06-15	2024-04-17

Release

Harmonized Indices of Consumer Prices (HICP)	2012-06-15	2024-04-17

Units

Index 2005=100	2012-06-15	2016-02-24
Index 2015=100	2016-02-25	2024-04-17

Frequency

Monthly	2012-06-15	2024-04-17

Seasonal Adjustment

Not Seasonally Adjusted	2012-06-15	2024-04-17

Notes

The Harmonized Index of Consumer Prices category "Bread and Cereals (01.1.1)" is a classification of nondurable goods that includes rice in all forms; maize, wheat, barley, oats, rye, and other cereals in the form of grain; flour or meal; bread and other bakery products (crispbread, rusks, toasted bread, biscuits, gingerbread, wafers, waffles, crumpets, muffins, croissants, cakes, tarts, pies, quiches, pizzas, etc.), mixes and doughs for the preparation of bakery products; pasta products in all forms and couscous; and cereal preparations (cornflakes, oatflakes, etc.) and other cereal products (malt, malt flour, malt extract, potato starch, tapioca, sago, and other starches), and farinaceous-based products prepared with meat, fish, seafood, cheese, vegetables, or fruit. This category excludes meat pies (01.1.2), fish pies (01.1.3), and sweetcorn (01.1.7). This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories. Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/cache/metadata/en/prc_hicp_esms.htm. Copyright, European Union, 1995-2016, http://ec.europa.eu/geninfo/legal_notices_en.htm#copyright.	2012-06-15	2024-04-17