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(a) Harmonized Index of Consumer Prices: Vegetables for Netherlands©, Index 2005=100, Not Seasonally Adjusted (CP0117NLM086NEST)


The Harmonized Index of Consumer Prices category "Vegetables (01.1.7)" is a classification of nondurable, seasonal goods that includes fresh, chilled, frozen, or dried vegetables cultivated for their leaves or stalks (asparagus, broccoli, cauliflower, endives, fennel, spinach, etc.), for their fruit (aubergines, cucumbers, courgettes, green peppers, pumpkins, tomatoes, etc.), and for their roots (beetroots, carrots, onions, parsnips, radishes, turnips, etc.); fresh or chilled potatoes and other tuber vegetables (manioc, arrowroot, cassava, sweet potatoes, etc.); preserved or processed vegetables and vegetable-based products; products of tuber vegetables (flours, meals, flakes, purees, chips, and crisps) including frozen preparations such as chipped potatoes; olives, garlic, pulses, sweetcorn, sea fennel, and other edible seaweed; and mushrooms and other edible fungi.

This category excludes potato starch, tapioca, sago, and other starches (01.1.1), soups, broths, and stocks containing vegetables (01.1.9), culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9), and vegetable juices (01.2.2).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387.

Copyright, European Union, 1995-2014, http://epp.eurostat.ec.europa.eu/portal/page/portal/about_eurostat/policies/copyright_licence_policy.

Harmonized Index of Consumer Prices: Vegetables for Netherlands©
   

  

Integer Period Range: to copy to all
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Use a formula to modify and combine data series into a single line. For example, invert an exchange rate a by using formula 1/a, or calculate the spread between 2 interest rates a and b by using formula a - b.

Use the assigned data series variables above (e.g. a, b, ...) together with operators {+, -, *, /, ^}, braces {(,)}, and constants {e.g. 2, 1.5} to create your own formula {e.g. 1/a, a-b, (a+b)/2, (a/(a+b+c))*100}. The default formula 'a' displays only the first data series added to this line. You may also add data series to this line before entering a formula.



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(a) Harmonized Index of Consumer Prices: Vegetables for Netherlands©, Index 2005=100, Not Seasonally Adjusted (CP0117NLM086NEST)


The Harmonized Index of Consumer Prices category "Vegetables (01.1.7)" is a classification of nondurable, seasonal goods that includes fresh, chilled, frozen, or dried vegetables cultivated for their leaves or stalks (asparagus, broccoli, cauliflower, endives, fennel, spinach, etc.), for their fruit (aubergines, cucumbers, courgettes, green peppers, pumpkins, tomatoes, etc.), and for their roots (beetroots, carrots, onions, parsnips, radishes, turnips, etc.); fresh or chilled potatoes and other tuber vegetables (manioc, arrowroot, cassava, sweet potatoes, etc.); preserved or processed vegetables and vegetable-based products; products of tuber vegetables (flours, meals, flakes, purees, chips, and crisps) including frozen preparations such as chipped potatoes; olives, garlic, pulses, sweetcorn, sea fennel, and other edible seaweed; and mushrooms and other edible fungi.

This category excludes potato starch, tapioca, sago, and other starches (01.1.1), soups, broths, and stocks containing vegetables (01.1.9), culinary herbs (parsley, rosemary, thyme, etc.) and spices (pepper, pimento, ginger, etc.) (01.1.9), and vegetable juices (01.2.2).

This is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.

Information provided in the notes pertaining to HICP classifications can be found from the source at: http://ec.europa.eu/eurostat/ramon/nomenclatures/index.cfm?TargetUrl=ACT_OTH_CLS_DLD&StrNom=HICP_2000&StrFormat=HTML&StrLanguageCode=EN&IntKey=22470387.

Copyright, European Union, 1995-2014, http://epp.eurostat.ec.europa.eu/portal/page/portal/about_eurostat/policies/copyright_licence_policy.

Harmonized Index of Consumer Prices: Vegetables for Netherlands©
   

  

Integer Period Range: to copy to all
Create your own data transformation: [+]

Need help? [+]

Use a formula to modify and combine data series into a single line. For example, invert an exchange rate a by using formula 1/a, or calculate the spread between 2 interest rates a and b by using formula a - b.

Use the assigned data series variables above (e.g. a, b, ...) together with operators {+, -, *, /, ^}, braces {(,)}, and constants {e.g. 2, 1.5} to create your own formula {e.g. 1/a, a-b, (a+b)/2, (a/(a+b+c))*100}. The default formula 'a' displays only the first data series added to this line. You may also add data series to this line before entering a formula.



will be applied to formula result
  

Create segments for min, max, and average values: [+]



Graph Data

Suggested Citation
Statistical Office of the European Communities, Harmonized Index of Consumer Prices: Vegetables for Netherlands© [CP0117NLM086NEST], retrieved from FRED, Federal Reserve Bank of St. Louis https://alfred.stlouisfed.org/fred2/series/CP0117NLM086NEST/, December 21, 2014.





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